Description

Job Overview

We are urgently looking to fill several positions in offshore restaurants located in Dammam, Saudi Arabia. Candidates must meet specific certification and experience criteria to be considered for these roles. The positions available include cooks of various specialties, kitchen assistants, service staff, and support roles.

Available Positions and Salary

• Continental Cook (West Asia, Egypt): 3000 SAR + 300 SAR allowance
• Head Cook (West Asia, Egypt): 3000 SAR + 300 SAR allowance
• South Cook / Breakfast Cook (South Asia, India): 1600 SAR + 300 SAR allowance
• Assistant Cook (South Asia, India): 1600 SAR + 300 SAR allowance
• Butcher (South Asia, India): 1600 SAR + 300 SAR allowance
• Salad Maker (South Asia, India): 1600 SAR + 300 SAR allowance
• Paratha / Chapatti Maker (South Asia, India): 1400 SAR + 300 SAR allowance
• Waiter (South Asia, India): 1400 SAR + 300 SAR allowance
• Room Boy (South Asia, India): 1200 SAR + 300 SAR allowance
• Laundry Man (South Asia, India): 1200 SAR + 300 SAR allowance
• Camp Boss (South Asia, India): 2000 SAR + 300 SAR allowance
• Steward (South Asia, India): 1600 SAR + 300 SAR allowance
• Room Boy / Cleaner (South Asia, India): 1200 SAR + 300 SAR allowance

Key Requirements

Applicants must be certified and fully meet all of the following minimum requirements:

• Basic English proficiency to read and write recipes
• At least 5 years of relevant work experience in the applied position
• Minimum 2 years of experience working in offshore restaurants
• HACCP Level 2 certification (Highfield)
• Food Safety Level 2 certification (Highfield)
• BOSIET certification including Basic H2S training
• Basic Fire Fighting skills
• Basic First Aid and CPR certification
• Manual Handling knowledge
• Hazard Recognition capabilities
• Respiratory Protection training
• Spill Prevention awareness
• Hazard Communication (Hazcom) understanding

Additional Job Details

• Working hours: 8 to 10 hours per day, 6 days a week
• Preferred candidates are under 32 years old with a minimum height of 5 feet 7 inches (male)
• Applicants should be well-groomed and presentable
• Transferable Iqama required, with a maximum expiry of 3 months
• First transfer is free of charge
• Two-year employment contract with paid vacation of 42 days every two years, including a return ticket
• Free accommodation and transportation provided
• Medical insurance coverage included

Work Environment and Benefits

Working offshore requires dedication and compliance with company policies as well as Saudi labor laws. The roles offer secure contracts with attractive benefits, including paid leave, health insurance, and complimentary living arrangements. The environment emphasizes safety and professional development, reflecting the standards expected in offshore catering services.

How to Apply

Only certified candidates matching the outlined criteria should apply. Interested applicants can submit their updated resumes for consideration. For further inquiries, you may contact the recruiter directly at +966569271955.