Food Quality Officer Required

Description

Job Title: Food Quality Officer
Experience Required: 2 Years
Location: Olaya, Riyadh

Job Summary:

The Food Quality Officer is responsible for ensuring that all food products meet safety, quality, and regulatory standards. The role involves monitoring food preparation processes, conducting inspections, and maintaining compliance with food safety regulations.

Key Responsibilities:

– Monitor daily food production and handling processes to ensure compliance with hygiene and safety standards.
– Conduct routine inspections of kitchen, storage, and food preparation areas.
– Ensure compliance with local food safety regulations (e.g., HACCP, municipality guidelines).
– Maintain proper documentation of quality checks, audits, and reports.
– Identify and report any non-conformance issues and take corrective actions.
– Train staff on food safety practices, hygiene standards, and quality procedures.
– Ensure proper storage conditions, temperature control, and stock rotation (FIFO).
– Coordinate with management for continuous improvement of food quality standards.
– Assist during internal and external audits.

Requirements:

Diploma or Bachelor’s degree in Food Science, Nutrition, Microbiology, or related field.
Minimum 2 years of experience in food quality control or food safety.
Knowledge of HACCP, ISO standards, and food safety regulations.
Strong attention to detail and problem-solving skills.
Good communication and reporting skills.
Ability to work in a fast-paced environment.

Preferred Qualifications:

HACCP Certification
Experience in restaurants, catering, or food production companies
Knowledge of local municipality (Baladiya) requirements

Skills:

Quality Inspection & Auditing
Food Safety Compliance
Documentation & Reporting
Team Training & Supervision
Time Management

careers@az-zad.com