Description

Job Overview

We are urgently seeking skilled Pastry Chefs and Kitchen Staff to join our kitchen team at our Al Liwan location in Hamala, Bahrain. The ideal candidates will have a passion for creating delicious pastries and desserts, with a particular advantage for experience in Moroccan sweets. This role involves supporting a fast-paced kitchen environment where teamwork and adherence to food safety are paramount.

Key Responsibilities

As a member of our culinary staff, you will be responsible for preparing a variety of desserts and assisting in overall kitchen production. You will support both pastry and general kitchen operations, ensuring that food is prepared according to quality standards and presentation guidelines. Maintaining cleanliness and organization throughout the kitchen is essential, along with following all hygiene and safety protocols.

Required Skills and Qualifications

• Proven experience in pastry and dessert preparation, with knowledge of Moroccan sweets being a plus
• Familiarity with kitchen operations, including both hot and cold sections
• Ability to perform effectively under pressure in a dynamic, fast-paced setting
• Strong team player with a positive and proactive attitude
• Basic understanding of hygiene and food safety standards to maintain a clean work environment

Work Environment

This position is based in a high-energy kitchen environment located in Al Liwan, Hamala. It demands flexibility, attention to detail, and a commitment to quality from all team members. The role offers an opportunity to grow your culinary skills and contribute to a reputable food service operation.

How to Apply

Interested candidates are encouraged to apply immediately by submitting their updated resumes. For direct inquiries, you can also contact us at +97333062273.